Burrata Recipe
Heirloom tomatoes, basil, extra virgin olive oil, and balsamic drizzle.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes and cut them into bite-sized pieces. Place them in a mixing bowl.
- 2
Add Seasoning
Drizzle the tomatoes with extra virgin olive oil and balsamic vinegar. Season with salt and black pepper. Gently toss to combine.
- 3
Plate the Burrata
On a serving plate, place the burrata cheese in the center.
- 4
Add Tomatoes and Basil
Arrange the seasoned heirloom tomatoes around the burrata. Tear the fresh basil leaves and sprinkle them over the dish.
- 5
Final Touch
Drizzle additional extra virgin olive oil and balsamic vinegar over the entire dish if desired.
