Black Caviar Fried Avocado With Crab And Shrimp Recipe
Paired with warm pancakes and silky cream mousse
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Ingredients
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Avocado and Seafood
Cream Mousse
Method
Prepare Avocados
- 1
Cut and Fry
Cut the avocados in half, remove the pit, and scoop out a small portion of the flesh to create a small bowl. In a bowl, mix the crab meat and shrimp, season with salt and pepper, and fill the avocado halves with this mixture.
- 2
Batter and Fry
In a bowl, whisk together flour, eggs, milk, salt, and pepper to form a batter. Dip the filled avocados into the batter and heat oil in a frying pan. Fry the avocados until golden brown on all sides. Drain on paper towels.
Prepare Cream Mousse
- 3
Whip Cream
In a mixing bowl, beat the heavy cream until soft peaks form. In another bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- 4
Combine
Gently fold the whipped cream into the cream cheese mixture until well combined. Chill in the refrigerator until ready to serve.
Serving
- 5
Plating
Serve the fried avocados topped with a dollop of black caviar and a side of warm pancakes. Add a generous scoop of the cream mousse on the side.
