Beef Tartare Recipe
Hand-prepared Prime filet mignon, truffle aioli, capers, shallots, toasted baguettes.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the prime filet mignon with a sharp knife until you reach a tartare consistency. Place in a bowl.
- 2
Mix Ingredients
Add the truffle aioli, capers, and finely diced shallots to the beef. Drizzle with olive oil and season with salt and black pepper. Mix gently but thoroughly.
- 3
Serve
Place the beef tartare mixture in the center of a chilled plate. Garnish with additional capers if desired. Serve with toasted baguette slices on the side.
