Well balanced acidity, fruit forward and minerality. Aromatic and smooth flavor. Great with spicy shrimp, carpaccio, beet salad.

Sancerre, Domaine Fournier, Loire Valley, France

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Delicate prime filet slices served with parmesan, mustard, kalamata aioli, arugula, pine nuts, olive oil, and balsamic drizzle

Wrap the prime beef filet in plastic wrap and freeze for about 1 hour or until firm. This will make it easier to slice thinly.

Prepare the Beef

Once firm, remove the beef from the freezer. Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a large plate or platter.

Slice the Beef

In a small bowl, mix the kalamata olives with the aioli and stir well to combine.

Make the Kalamata Aioli

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper to taste.

Prepare the Dressing

Top the beef slices with the arugula, sprinkle with pine nuts, and add dollops of the kalamata aioli. Drizzle the dressing over the top.

Assemble the Carpaccio

Finish by shaving the parmesan cheese over the carpaccio for added flavor.

Add Parmesan

Serve immediately while the beef is cold and the flavors are fresh.

Serve

prime beef filet

parmesan cheese

Dijon mustard

kalamata olives

aioli

arugula

pine nuts

olive oil

balsamic vinegar

salt

black pepper

Beef Carpaccio

Shima Aji

Pasta Alla Ruota is a traditional Italian pasta dish made from a dough of flour and eggs, often served with a rich sauce. This version includes heavy cream, Parmigiano Reggiano, and fresh truffles, adding a luxurious touch to the dish. Here's how to make it at home.

Pasta Alla Ruota

Spicy tuna, avocado, crispy onion, tuna sashimi, rice, spicy aioli, sesame citrus embrace, tobiko, scallion.

Samurai

Crab Cakes

Succulent lobster tail served with drawn butter and lemon.

Lobster Tail

A traditional Spanish dish with saffron rice, mixed seafood, and vegetables.

Seafood Paella

Make Beef Carpaccio Recipe in just 30m. Delicate prime filet slices served with parmesan, mustard, kalamata aioli, arugula, pine nuts, olive oil, and balsamic drizzle

Beef Carpaccio Recipe

Ingredients