A5 Wagyu Beef Nigiri Recipe
Make A5 Wagyu Beef Nigiri Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nigiri Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm sushi rice. Allow it to cool to room temperature.
- 3
Slice the A5 Wagyu
Using a sharp knife, slice the A5 Wagyu beef against the grain into thin pieces, about 1/4 inch thick.
- 4
Form the Nigiri
Wet your hands with water and take a small amount of sushi rice (about 1.5 tablespoons). Form it into an oval shape. Place a slice of A5 Wagyu beef on top of the rice.
- 5
Optional Garnish
Add a small amount of wasabi on top of the beef if desired, and garnish with microgreens or chives.
- 6
Serve
Serve the nigiri with soy sauce on the side for dipping.
