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Ingredients
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Filling and Crust
Method
Preparation
- 1
Prepare the Crust
In a mixing bowl, combine all-purpose flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Press the mixture into the bottom and up the sides of a tart pan to form the crust.
- 2
Pre-bake the Crust
Preheat the oven to 350°F (175°C). Pre-bake the crust for 10-12 minutes or until lightly golden. Remove from oven and set aside.
- 3
Prepare the Filling
In another bowl, whisk together the coconut milk, eggs, vanilla extract, shredded coconut, and baking powder until well combined.
- 4
Combine and Bake
Pour the filling into the pre-baked crust. Bake for an additional 25-30 minutes or until the filling is set and lightly golden on top.
- 5
Cool and Serve
Allow the tart to cool before slicing. Serve chilled or at room temperature.
