Seafood Recipe

Time30m

Serves4

Fresh seafood options from the ocean.

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Ingredients

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1
Prepare the Seafood
Rinse the shrimp, scallops, and salmon under cold water and pat dry with paper towels.
2
Marinate
In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the seafood to the bowl and toss to coat. Let marinate for 15 minutes.
3
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated shrimp and scallops to the skillet. Cook for 3-4 minutes until shrimp are pink and scallops are opaque.
4
Cook the Salmon
In the same skillet, push the shrimp and scallops to one side and add the salmon fillet, skin-side down. Cook for 4-5 minutes, then flip and cook for an additional 3-4 minutes or until cooked through.
5
Garnish and Serve
Remove the seafood from the skillet, sprinkle with fresh parsley, and serve immediately.