Restaurants›Seabra's Marisqueira›Seafood Recipe

Seafood Recipe

Inspired by Seabra's Marisqueira
Time30m
Serves4

Fresh seafood options from the ocean.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Seafood Ingredients

Method

Cooking Directions

1

Prepare the Seafood

Rinse the shrimp, scallops, and salmon under cold water and pat dry with paper towels.

2

Marinate

In a bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Add the seafood to the bowl and toss to coat. Let marinate for 15 minutes.

3

Cook the Seafood

Heat a large skillet over medium-high heat. Add the marinated shrimp and scallops to the skillet. Cook for 3-4 minutes until shrimp are pink and scallops are opaque.

4

Cook the Salmon

In the same skillet, push the shrimp and scallops to one side and add the salmon fillet, skin-side down. Cook for 4-5 minutes, then flip and cook for an additional 3-4 minutes or until cooked through.

5

Garnish and Serve

Remove the seafood from the skillet, sprinkle with fresh parsley, and serve immediately.