Orange Sorbet Recipe

Sorbet Preparation

1. 1

   Prepare the Orange Juice

   Juice the fresh oranges until you have 4 cups of orange juice. Strain to remove pulp if desired.

2. 2

   Make the Simple Syrup

   In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar fully dissolves. Allow to cool.

3. 3

   Combine Ingredients

   In a mixing bowl, combine the orange juice, cooled simple syrup, lemon juice, and a pinch of salt. Mix well.

4. 4

   Chill the Mixture

   Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.

5. 5

   Churn the Sorbet

   Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

6. 6

   Freeze the Sorbet

   Transfer the sorbet to an airtight container and freeze for at least 4 hours, or until firm.

7. 7

   Serve

   Scoop the sorbet into bowls or cones and enjoy!