Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Instructions
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and melt it in a heatproof bowl over simmering water (double boiler) or in the microwave. Stir until smooth and let it cool slightly.
- 2
Prepare Egg Mixture
In a separate bowl, separate the egg yolks and whites. Whisk the egg yolks with half of the granulated sugar until pale and creamy. Add the melted chocolate and vanilla extract to the yolk mixture, stirring until well combined.
- 3
- 4
Fold in Egg Whites
Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.
- 5
Whip the Cream
In another bowl, whip the heavy cream until soft peaks form.
- 6
Combine Mixtures
Fold the whipped cream into the chocolate mixture until fully combined and smooth.
- 7
Chill
Spoon the mousse into serving dishes and refrigerate for at least 2 hours, or until set.
- 8
Serve
Serve chilled, optionally garnished with chocolate shavings or fresh berries.
