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Ingredients
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Merengue Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 200°F (90°C). Line a baking sheet with parchment paper.
- 2
Whip the Egg Whites
In a clean, dry mixing bowl, beat the egg whites with a pinch of salt until they start to form soft peaks.
- 3
Add Sugar Gradually
Gradually add the granulated sugar, continuing to beat until the mixture is glossy and holds stiff peaks.
- 4
Incorporate Cornstarch and Vinegar
Gently fold in the cornstarch, vinegar, and vanilla extract until just combined.
- 5
Shape the Merengue
Using a piping bag or spoon, dollop the meringue mixture onto the prepared baking sheet, making small peaks.
- 6
Bake the Merengue
Bake in the preheated oven for 1.5 to 2 hours or until the meringues are dry and crisp. Turn off the oven and let them cool inside for an hour.
- 7
Serve
Once cooled, serve the Molotoff as is or with a drizzle of chocolate or fruit sauce.
