Coppa Caffe Recipe
Fior di latte gelato with rich coffee and pure cocoa swirl
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Ingredients
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Gelato Base and Swirl
Method
Preparation
- 1
Make the Gelato Base
In a mixing bowl, combine milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 2
Prepare the Coffee Swirl
In a small saucepan, combine the strong brewed coffee and cocoa powder over medium heat. Stir continuously until the cocoa is fully dissolved and the mixture is smooth. Let it cool slightly.
- 3
Swirl the Mixtures
In a large container, layer half of the gelato base, followed by half of the coffee swirl. Repeat the layers. Use a knife or spatula to gently swirl the mixtures together, creating a marbled effect.
- 4
Freeze
Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until fully set.
