Veggie Morning Biscuit Recipe
buttermilk garlic biscuit, over medium egg, fried green tomato, pimento cheese
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Ingredients
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Biscuit
Egg and Tomato
Pimento Cheese
Method
Biscuit Preparation
Make the Biscuit Dough
Preheat oven to 450°F (230°C). In a bowl, mix flour, baking powder, baking soda, salt, and garlic powder. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined.
Shape and Bake
Turn dough onto a floured surface and knead gently. Pat to 1-inch thick, then cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden.
Egg and Tomato Preparation
Pimento Cheese Preparation
Make Pimento Cheese
In a bowl, mix cream cheese, cheddar cheese, pimentos, mayonnaise, hot sauce, and salt until well combined.
Assembly
Assemble the Biscuit
Split biscuits in half, spread with pimento cheese, add fried green tomatoes, and top with the fried egg. Serve warm.