RestaurantsSe7enBitesVeggie Morning Biscuit Recipe

Veggie Morning Biscuit Recipe

Inspired by Se7enBites
Time45m
Serves4

buttermilk garlic biscuit, over medium egg, fried green tomato, pimento cheese

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Ingredients

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Biscuit

Egg and Tomato

Pimento Cheese

Method

Biscuit Preparation

1

Make the Biscuit Dough

Preheat oven to 450°F (230°C). In a bowl, mix flour, baking powder, baking soda, salt, and garlic powder. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined.

2

Shape and Bake

Turn dough onto a floured surface and knead gently. Pat to 1-inch thick, then cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden.

Egg and Tomato Preparation

3

Fry Green Tomatoes

Slice green tomatoes and season with salt and pepper. Dredge in cornmeal. Heat oil in a skillet over medium heat and fry tomatoes until golden brown on both sides.

4

Cook Eggs

In the same skillet, crack eggs and cook over medium heat until whites are set but yolks remain runny.

Pimento Cheese Preparation

5

Make Pimento Cheese

In a bowl, mix cream cheese, cheddar cheese, pimentos, mayonnaise, hot sauce, and salt until well combined.

Assembly

6

Assemble the Biscuit

Split biscuits in half, spread with pimento cheese, add fried green tomatoes, and top with the fried egg. Serve warm.

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