Prepare the Eggs

In a bowl, combine the chopped eggs, mayonnaise, Dijon mustard, parsley, chives, salt, and black pepper. Mix well until all ingredients are evenly distributed.

Mix the Salad

Spread a generous portion of the egg salad mixture onto a slice of bread. Top with another slice of bread to form a sandwich.

Assemble the Sandwich

Cut the sandwich in half, if desired, and serve immediately. Enjoy your Egg Salad Sandwich!

Serve

egg salad sandwich

Recipe information

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