Bar Cookies Recipe
Indulge in our delightful Bar Cookies, a perfect blend of chewy and crunchy textures. Each bar is packed with rich flavors, featuring a medley of chocolate chunks, nuts, and a hint of vanilla that will satisfy your sweet tooth. Perfect for sharing or enjoying on your own, these cookies are baked to perfection and are sure to become your new favorite treat!
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Ingredients
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Bar Cookies Ingredients
Method
Bar Cookies Directions
- 1
Preheat and Prepare
Preheat your oven to 350°F (175°C) and grease or line a 9x13 inch baking pan with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Bake
Spread the batter evenly in the prepared baking pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper to cool completely on a wire rack. Cut into squares and serve.