Tuna Melt Sandwich Recipe
White albacore tuna, sweet gherkins, cornichons, eggs, creamy herbed mayo & melted provolone
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Ingredients
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Tuna Melt Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna Mixture
In a medium bowl, combine the canned tuna, chopped sweet gherkins, cornichons, chopped hard-boiled eggs, mayonnaise, chopped fresh herbs, salt, and pepper. Mix well until all ingredients are combined.
- 2
Assemble the Sandwich
Spread a generous amount of the tuna mixture on two slices of bread. Top with two slices of provolone cheese each, and then place the remaining bread slices on top to form sandwiches.
- 3
Cook the Sandwich
In a skillet over medium heat, melt 1 tablespoon of butter. Place the sandwiches in the skillet and cook until the bread is golden brown, about 3-4 minutes. Flip the sandwiches, add the remaining butter, and cook until the other side is golden and the cheese has melted.
- 4
Serve
Remove the sandwiches from the skillet, slice in half, and serve hot.