Muffins Recipe
Indulge in our freshly baked muffins, each one a delightful blend of fluffy texture and rich flavor. With options like classic blueberry bursting with juicy berries, decadent chocolate chip melty goodness, and wholesome banana nut, these muffins are perfect for any time of day. Enjoy them warm, paired with a dollop of butter or a drizzle of honey for an irresistible treat!
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Ingredients
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Muffin Ingredients
Method
Muffin Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
- 4
Mix Together
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. If using, gently fold in the blueberries.
- 5
Fill Muffin Tins
Line a muffin tin with paper liners or grease it. Fill each muffin cup about 2/3 full with the batter.
- 6
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.