Cookies Recipe
Indulge in our freshly baked cookies, golden brown and irresistibly chewy, with a delightful balance of rich chocolate chips and a hint of vanilla. Each bite offers a warm, comforting sweetness that's perfect for any time of day. Treat yourself to a classic favorite that’s simply impossible to resist!
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, mixing until just combined.
- 6
Fold in Chocolate Chips
Gently fold in the chocolate chips until evenly distributed.
- 7
Scoop and Bake
Drop rounded tablespoons of dough onto ungreased baking sheets, leaving space between each cookie. Bake for 10-12 minutes, or until golden brown.
- 8
Cool and Serve
Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.