Southern Cuban Recipe
slow roasted pulled pork ,honey ham ,swiss cheese, fried pickles & South Carolina Mustard BBQ sauce, served with plantain chips
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Ingredients
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Pulled Pork
Sandwich Assembly
Plantain Chips
Method
Pulled Pork Preparation
Season the Pork
Rub the pork shoulder with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Slow Roast the Pork
Place the seasoned pork in a slow cooker. Add apple cider vinegar and water. Cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
Shred the Pork
Remove the pork from the slow cooker and shred it using two forks. Set aside.
Sandwich Assembly
Plantain Chips Preparation
Prepare Plantains
Peel the green plantains and slice them thinly.
Fry Plantain Chips
Heat vegetable oil in a deep pan over medium heat. Fry the plantain slices until golden and crispy, about 3-4 minutes. Remove and drain on paper towels. Sprinkle with salt.