Smokehouse SmashBurger Recipe
2 4oz chuck/brisket/short rib burgers topped with house Ginger Lemon BBQ Sauce ,pimento cheese, crispy onion tanglers & applewood bacon, served with crispy seasoned fries- not available on weekends
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Ingredients
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Burger Ingredients
Ginger Lemon BBQ Sauce
Crispy Seasoned Fries
Method
Prepare the BBQ Sauce
Make the Sauce
In a bowl, combine ketchup, apple cider vinegar, brown sugar, grated ginger, lemon juice, smoked paprika, salt, and black pepper. Mix well and set aside.
Cook the Burgers
Form and Cook
In a mixing bowl, combine the ground chuck, brisket, and short rib. Form into two 4oz patties. Season with salt and pepper. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until desired doneness.
Add Toppings
During the last minute of cooking, top each patty with pimento cheese and allow it to melt. Cook the bacon in a separate skillet until crispy.
Prepare the Fries
Cook the Fries
Prepare frozen French fries according to package instructions. Season with seasoned salt to taste.