Smokehouse Smashburger Recipe
2 4oz chuck/brisket/short rib burgers topped with house Ginger Lemon BBQ Sauce ,pimento cheese, crispy onion tanglers & applewood bacon, served with crispy seasoned fries- not available on weekends
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Ingredients
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Burger Ingredients
Ginger Lemon BBQ Sauce
Crispy Seasoned Fries
Method
Prepare the BBQ Sauce
- 1
Make the Sauce
In a bowl, combine ketchup, apple cider vinegar, brown sugar, grated ginger, lemon juice, smoked paprika, salt, and black pepper. Mix well and set aside.
Cook the Burgers
- 2
Form and Cook
In a mixing bowl, combine the ground chuck, brisket, and short rib. Form into two 4oz patties. Season with salt and pepper. Heat a grill or skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until desired doneness.
- 3
Add Toppings
During the last minute of cooking, top each patty with pimento cheese and allow it to melt. Cook the bacon in a separate skillet until crispy.
Prepare the Fries
- 4
Cook the Fries
Prepare frozen French fries according to package instructions. Season with seasoned salt to taste.