Seasonal Sweet Bread Pudding Recipe
Indulge in our Seasonal Sweet Bread Pudding, a warm and comforting dessert featuring soft, buttery bread infused with a medley of seasonal flavors. Each bite offers a delightful balance of sweetness and spice, perfectly complemented by a rich vanilla sauce. Topped with a sprinkle of cinnamon and served with a scoop of creamy ice cream, this decadent treat will make your taste buds sing and leave you longing for more.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the day-old bread into bite-sized cubes and place them in a large mixing bowl.
Combine Ingredients
Pour the custard mixture over the bread cubes and gently fold in the seasonal fruits. Let the mixture sit for about 15 minutes to allow the bread to soak up the custard.
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter. Pour the bread pudding mixture into the prepared dish, spreading it evenly.
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the pudding is set.
Serve
Allow to cool slightly before serving. Serve warm with a drizzle of custard or a scoop of ice cream, if desired.