Quiche Of The Day Recipe
Seasonal fillings, creamy egg custard baked in puff pastry, served with spring greens dressed with a balsamic glaze
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Ingredients
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Quiche Filling
Method
Preparation
- 1
Prepare the Pastry
Preheat your oven to 375°F (190°C). Roll out the puff pastry and fit it into a 9-inch pie dish, trimming the edges as necessary. Prick the bottom with a fork and place in the refrigerator for 15 minutes.
- 2
Prepare the Filling
In a mixing bowl, whisk together the eggs, heavy cream, milk, salt, and black pepper until well combined. Stir in the seasonal vegetables and shredded cheese.
- 3
Assemble and Bake
Pour the filling into the prepared pastry shell. Bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown. Allow to cool for a few minutes before slicing.
- 4
Serve
Serve warm with a side of spring greens dressed with balsamic glaze.