Mini Pies Recipe
Indulge in our delightful Mini Pies, a charming assortment of flaky, golden crusts filled with your choice of luscious fruit, creamy custard, or rich chocolate. Perfectly bite-sized and bursting with flavor, these little treasures are a sweet treat for any occasion. Savor the homemade goodness in every delectable bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Method
Preparation
- 1
Make the Filling
In a medium bowl, combine blueberries, sugar, cornstarch, lemon juice, and cinnamon. Toss gently to coat the blueberries. Set aside.
- 2
Prepare the Crust
In a large bowl, mix flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms. Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.
- 3
Assemble the Mini Pies
Preheat the oven to 375°F (190°C). Roll out one disk of dough to about 1/8 inch thick. Cut out circles to fit into a muffin tin. Press dough circles into the muffin tin, fill each with the blueberry mixture, and top with another rolled-out dough circle. Seal edges with a fork.
- 4
Bake
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown. Let cool for a few minutes before removing from the muffin tin.