Farmers Breakfast Sandwich Recipe

Preparation Steps

1. 1

   Cook the Bacon or Sausage

   In a skillet over medium heat, cook the applewood bacon or sausage patties until crispy and cooked through. Remove from heat and set aside.

2. 2

   Fry the Green Tomatoes

   In the same skillet, add a little cooking oil if necessary and fry the green tomato slices until golden brown on both sides. Remove and set aside.

3. 3

   Cook the Eggs

   In a bowl, beat the eggs with salt and pepper. Pour into the skillet and cook, scrambling gently until just set. Remove from heat.

4. 4

   Toast the Ciabatta

   Slice the ciabatta rolls in half and toast them until golden brown.

5. 5

   Assemble the Sandwich

   Spread pimento cheese on the bottom half of each toasted ciabatta roll. Layer with fried green tomatoes, cooked eggs, and either bacon or sausage. Top with the other half of the ciabatta roll.

6. 6

   Serve

   Serve the sandwiches warm and enjoy!