Name: Se7enBites Cheezy -Q Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs pork shoulder; 1 cup BBQ sauce; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp salt; 1 tsp black pepper; 1 cup water; 2 cups elbow macaroni; 2 cups cheddar cheese, shredded; 1.5 cups milk; 0.5 cups butter; 0.25 cups flour; 0.5 tsp salt; 0.25 tsp black pepper; 0.25 tsp paprika; 2 medium onions, thinly sliced; 1 cup buttermilk; 1 cup flour; 0.5 cup cornstarch; 1 tsp salt; 0.5 tsp black pepper; 4 cups oil for frying; 4 pcs brioche buns; 4 cups tater tots; 1 cup ranch dressing

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Chocolate Shake

BBQ Pulled Pork , Mac-n-cheese, crispy onion tanglers on brioche bun, served with crispy seasoned tator tots served with signature scratch -made ranch for dipping

In a slow cooker, combine the pork shoulder, BBQ sauce, onion powder, garlic powder, salt, black pepper, and water. Cook on low for 8 hours or until the pork is tender.

Prepare the Pork

Once cooked, shred the pork with two forks and mix it with the juices in the slow cooker.

Shred the Pork

Cook the elbow macaroni according to package instructions. Drain and set aside.

Cook the Pasta

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes. Slowly whisk in the milk and cook until thickened. Stir in the cheese, salt, pepper, and paprika until melted and smooth.

Make the Cheese Sauce

Mix the cooked macaroni with the cheese sauce until well coated.

Combine

Soak the sliced onions in buttermilk for at least 30 minutes.

Soak the Onions

In a bowl, mix flour, cornstarch, salt, and black pepper.

Prepare the Coating

Heat oil in a deep pan. Dredge the soaked onions in the flour mixture and fry until golden brown. Drain on paper towels.

Fry the Onions

On each brioche bun, layer BBQ pulled pork, mac-n-cheese, and crispy onion tanglers. Serve with crispy tater tots and ranch dressing on the side.

Assemble the Cheezy-Q

pork shoulder

BBQ sauce

onion powder

garlic powder

salt

black pepper

water

elbow macaroni

cheddar cheese, shredded

milk

butter

flour

paprika

onions, thinly sliced

buttermilk

cornstarch

oil for frying

brioche buns

tater tots

ranch dressing

Cheezy -Q

made from scratch with tender chicken and epic goodness. plus we made moms happy and put some veggies in there.

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5 Cheese Mac n’ Cheese

slow roasted pulled pork ,honey ham ,swiss cheese, fried pickles & South Carolina Mustard BBQ sauce, served with plantain chips

Southern Cuban

Make Cheezy -Q Recipe in just 3h . BBQ Pulled Pork , Mac-n-cheese, crispy onion tanglers on brioche bun, served with crispy seasoned tator tots served with signature scratch -made ranch for dipping

Cheezy -q Recipe

Ingredients

BBQ Pulled Pork

Mac-n-Cheese

Crispy Onion Tanglers

Assembly

Method