Buttermilk Hot Cakes &" Syrp" Recipe

Pancake Preparation

1. 1

   Mix Dry Ingredients

   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.

2. 2

   Combine Wet Ingredients

   In another bowl, beat the eggs and then whisk in the buttermilk and melted butter until smooth.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay. Do not overmix.

4. 4

   Cook Pancakes

   Preheat a griddle or non-stick skillet over medium heat. Grease lightly with butter. Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

5. 5

   Prepare Honey Butter

   In a small bowl, mix together softened unsalted butter and honey until well combined.

6. 6

   Prepare Vanilla Bean Butter Syrup

   In a small saucepan, melt unsalted butter over low heat. Add maple syrup and a scrape of vanilla bean. Stir until warm and combined.

7. 7

   Serve

   Stack the pancakes on a plate, add a dollop of honey butter on top, and drizzle with the vanilla bean butter syrup.