Bacon Morning Biscuit Recipe

Prepare the Biscuits

Preheat the oven to 425°F (220°C). In a large bowl, mix the flour, baking powder, baking soda, salt, and garlic powder. Cut in the butter until the mixture resembles coarse crumbs. Gradually stir in the buttermilk until just combined.

Bake the Biscuits

Turn the dough onto a floured surface and knead gently for about 10 seconds. Pat into a 1-inch thick round and cut with a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes until golden.

Cook the Bacon

While the biscuits are baking, cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.

Cook the Egg

In the same skillet, crack the egg and cook to over-medium doneness, about 3-4 minutes.

Assemble the Biscuit

Once the biscuits are baked, split them in half. Spread pimento cheese on the bottom half, add the cooked bacon and the over-medium egg, then place the top half of the biscuit.