7th Trimester* Recipe
buttermilk garlic biscuit, over medium egg, applewood smoked bacon, smothered in our 5 cheese mac n’cheese, topped with a potato chip bacon crumble
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Ingredients
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Biscuit
Egg and Bacon
Mac n' Cheese
Topping
Method
Biscuit Preparation
- 1
Make the Biscuit Dough
Preheat the oven to 425°F (220°C). In a large bowl, mix flour, baking powder, baking soda, salt, and garlic powder. Cut in the butter until crumbly. Stir in the buttermilk until just combined. Do not overmix.
- 2
Shape and Bake
Turn the dough onto a floured surface, knead gently, and roll to 1-inch thickness. Cut out biscuits and place them on a baking sheet. Bake for 12-15 minutes until golden.
Egg and Bacon Cooking
- 3
Cook the Bacon
In a skillet, cook bacon over medium heat until crispy. Drain on paper towels.
- 4
Mac n' Cheese Preparation
- 5
Cook the Pasta
In a pot, boil water and cook macaroni until al dente. Drain and set aside.
- 6
Make the Cheese Sauce
In a saucepan, combine milk and cream cheese over low heat until melted. Stir in the cheeses and season with salt and pepper until smooth.
- 7
Combine
Mix the cooked macaroni with the cheese sauce until well coated.
Assembly
- 8
Assemble the Dish
On each biscuit, layer cooked bacon, a fried egg, and a generous serving of mac n' cheese. Top with crushed potato chips and bacon bits.