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Ingredients
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Vinegar Ingredients
Method
Vinegar Preparation
Prepare the Nuts
Rinse the nuts under cold water and pat them dry with a paper towel.
Combine Ingredients
In a medium saucepan, combine the nuts, water, apple cider vinegar, sugar, salt, and spices. Stir well.
Simmer
Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 15 minutes.
Cool and Strain
Remove the saucepan from the heat and let it cool. Once cooled, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle.
Bottle and Store
Seal the bottle tightly and store it in a cool, dark place. Allow the vinegar to age for at least 2 weeks before using for the best flavor.