RestaurantsScullyCoconut Recipe

Coconut Recipe

Inspired by Scully
Time20m
Serves4

Gaelic Scapes

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Garlic Scapes

Chop the garlic scapes into small pieces. Set aside.

2

Blend the Coconut Base

In a blender, combine fresh coconut meat and coconut milk. Blend until smooth and creamy.

3

Mix Ingredients

In a bowl, mix the blended coconut mixture with chopped garlic scapes, olive oil, lime juice, salt, and black pepper.

4

Adjust Seasoning

Taste and adjust seasoning if necessary. Add more lime juice or salt to taste.

5

Serve

Transfer the mixture to a serving bowl and garnish with fresh cilantro before serving.

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