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Ingredients
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Chilli Stems
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Chilli Stems
Wash the chilli stems thoroughly and pat them dry with a kitchen towel.
- 3
Season the Chilli Stems
In a mixing bowl, toss the chilli stems with olive oil, salt, and black pepper until they are evenly coated.
- 4
Roast the Chilli Stems
Spread the seasoned chilli stems on a baking sheet in a single layer and roast in the preheated oven for about 15-20 minutes, or until they are crispy and slightly browned.
- 5
Add Parmesan and Vinegar
Once roasted, remove the chilli stems from the oven and immediately sprinkle the grated Parmesan cheese over them. Drizzle with balsamic vinegar and toss to combine.
- 6
Serve
Serve the roasted chilli stems warm as an appetizer or side dish.
