RestaurantsScullyChamonule Omen Recipe

Chamonule Omen Recipe

Inspired by Scully
Time20m
Serves4

Walnut Onion

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Ingredients

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Ingredients

Method

Instructions

1

Prepare the Ingredients

Chop the onion finely and mince the garlic. Roughly chop the walnuts and set aside.

2

Sauté the Onion and Garlic

In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes.

3

Add Walnuts and Seasoning

Stir in the chopped walnuts, salt, and black pepper. Cook for another 3-4 minutes, stirring frequently to ensure even cooking.

4

Finish with Parsley and Lemon

Remove from heat and stir in the fresh parsley and lemon juice. Mix well and adjust seasoning to taste.

5

Serve

Serve warm as a topping for bread, salad, or as a side dish.

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