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Ingredients
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Ingredients
Method
Instructions
1
2
3
Add Walnuts and Seasoning
Stir in the chopped walnuts, salt, and black pepper. Cook for another 3-4 minutes, stirring frequently to ensure even cooking.
4
Finish with Parsley and Lemon
Remove from heat and stir in the fresh parsley and lemon juice. Mix well and adjust seasoning to taste.
5
Serve
Serve warm as a topping for bread, salad, or as a side dish.