Vietnamese Pepper Powder Recipe
Make Vietnamese Pepper Powder Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Roasting the Peppercorns
In a dry skillet over medium heat, add the black peppercorns. Roast them, stirring frequently, until they become fragrant and slightly darkened, about 5-7 minutes. Be careful not to burn them.
- 2
Cooling the Peppercorns
Remove the skillet from heat and let the roasted peppercorns cool completely.
- 3
Grinding the Mixture
Once cooled, transfer the peppercorns to a spice grinder or mortar and pestle. Add the salt and grind until you reach a fine powder.
- 4
Storing
Store the Vietnamese pepper powder in an airtight container in a cool, dark place. Use within a few months for the best flavor.
