Pastrami Spice Recipe

Toast the Seeds

In a dry skillet over medium heat, toast the black peppercorns, coriander seeds, and mustard seeds until fragrant, about 3-5 minutes. Stir frequently to avoid burning.

Grind the Spices

Transfer the toasted seeds to a spice grinder or mortar and pestle and grind them into a fine powder.

Combine Ingredients

In a mixing bowl, combine the ground spices with paprika, garlic powder, onion powder, cayenne pepper, dried thyme, brown sugar, and salt. Mix well until fully combined.

Store the Spice Blend

Transfer the pastrami spice blend to an airtight container and store in a cool, dark place. It can be used immediately or allowed to sit for a few days to develop the flavors.