Kombu Seaweed Recipe
Make Kombu Seaweed Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kombu Seaweed Salad
Method
Preparation
Soak the Kombu
Place the kombu seaweed in a bowl of cold water and let it soak for about 30 minutes until it becomes soft.
Prepare the Vegetables
While the kombu is soaking, thinly slice the cucumber and carrot into matchsticks. Chop the green onions.
Make the Dressing
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and salt to taste.
Combine Ingredients
Once the kombu is softened, drain and rinse it under cold water. Cut it into bite-sized pieces and combine it with the cucumber, carrot, and green onions in a salad bowl.
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Sprinkle sesame seeds on top.
Serve
Serve immediately or let it chill in the refrigerator for 15 minutes before serving.