Kombu Seaweed Recipe
Make Kombu Seaweed Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kombu Seaweed Salad
Method
Preparation
- 1
Soak the Kombu
Place the kombu seaweed in a bowl of cold water and let it soak for about 30 minutes until it becomes soft.
- 2
Prepare the Vegetables
While the kombu is soaking, thinly slice the cucumber and carrot into matchsticks. Chop the green onions.
- 3
Make the Dressing
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and salt to taste.
- 4
Combine Ingredients
Once the kombu is softened, drain and rinse it under cold water. Cut it into bite-sized pieces and combine it with the cucumber, carrot, and green onions in a salad bowl.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Sprinkle sesame seeds on top.
- 6
Serve
Serve immediately or let it chill in the refrigerator for 15 minutes before serving.
