Chocolate Dessert Recipe
Contains bright flavours of lime, raspberry & pecan made with ultra-rare white cacao beans from Peru's coastal desert.
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Ingredients
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Dessert Ingredients
Method
Preparation Steps
- 1
Melt the Cacao
In a double boiler, melt the white cacao beans gently until smooth. Stir frequently to avoid burning.
- 2
Mix Liquid Ingredients
In a separate bowl, combine the coconut milk, fresh lime juice, maple syrup, and vanilla extract. Mix well.
- 3
Combine Mixtures
Once the cacao is melted, slowly add the liquid mixture to the melted cacao, stirring constantly until fully combined.
- 4
Add Puree and Pecans
Fold in the raspberry puree and chopped pecans gently into the mixture. Add a pinch of salt to enhance the flavors.
- 5
Set the Dessert
Pour the mixture into serving cups or a mold and refrigerate for at least 2 hours or until set.
- 6
Serve
Once set, garnish with additional raspberries and lime zest if desired, and serve chilled.
