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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Peas
Rinse the dried split peas under cold water and set aside.
Cook the Peas
Add the rinsed split peas, vegetable broth, ground cumin, salt, and black pepper to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for about 30-40 minutes, or until the peas are tender.
Finish the Dish
Once the peas are cooked, stir in the chopped parsley. Adjust seasoning if necessary. Remove from heat.
Serve
Spoon the African peas into bowls and serve warm. Optionally, gift wrap in a decorative container for gifting.