African Peas Recipe

Cooking Instructions

1. 1

   Prepare the Peas

   Rinse the dried split peas under cold water and set aside.

2. 2

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add chopped onion, minced garlic, diced carrot, and diced celery. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

3. 3

   Cook the Peas

   Add the rinsed split peas, vegetable broth, ground cumin, salt, and black pepper to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for about 30-40 minutes, or until the peas are tender.

4. 4

   Finish the Dish

   Once the peas are cooked, stir in the chopped parsley. Adjust seasoning if necessary. Remove from heat.

5. 5

   Serve

   Spoon the African peas into bowls and serve warm. Optionally, gift wrap in a decorative container for gifting.