Recipes Scoma's Restaurant Alaskan Halibut

Alaskan Halibut Recipe

inspired by

@scomasrestaurant

Jul 17 2025

•

1h

•

Serves 4

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Recipe information

Make Alaskan Halibut in just 1h . crispy rosa bianca eggplant, braised zucchini, sundried tomato vinaigrette

Preparation of Eggplant and Zucchini

1. Prepare the Eggplant

Slice the Rosa Bianca eggplants into 1/2 inch thick rounds. Sprinkle with salt and let sit for 30 minutes to draw out moisture. Rinse and pat dry.

2. Cook the Zucchini

Slice the zucchini into half-moons. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the zucchini and sauté until tender, about 5-7 minutes. Season with salt and pepper.

3. Fry the Eggplant

In another skillet, heat the remaining tablespoon of olive oil over medium-high heat. Fry the eggplant slices until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.

Cooking the Halibut

4. Cook the Halibut

Preheat your grill or skillet over medium-high heat. Season the halibut fillets with salt and pepper. Place them on the grill or skillet and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.

Making the Vinaigrette

5. Prepare the Vinaigrette

In a bowl, whisk together the olive oil, red wine vinegar, honey, minced garlic, salt, and black pepper until well combined.

Plating

6. Serve

On a plate, layer the crispy eggplant, sautéed zucchini, and the Alaskan halibut. Drizzle with sundried tomato vinaigrette and garnish with fresh basil.

Alaskan Halibut Recipe

Recipe information

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Fish

Vegetables

Vinaigrette