Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

In a food processor, combine walnuts, smoked paprika, garlic powder, cayenne, olive oil, and salt. Blend until a coarse paste forms. Set aside.

Prepare the Walnut Chorizo

Poach the eggs in simmering water for 3-4 minutes until the whites are set. Remove and cool slightly. Dredge in flour, dip in beaten egg, then coat with breadcrumbs. Heat oil in a pan and fry until golden brown. Drain on paper towels.

Fry the Poached Eggs

Mix cooked rice, saffron, egg, and salt in a bowl. Form into small cakes and pan-fry in oil until golden on both sides. Set aside.

Make the Rice Cakes

Thinly slice garlic cloves. Heat oil in a pan and fry garlic slices until golden brown. Remove and drain on paper towels.

Fry Garlic Chips

Place a small piece of foie gras in the center of each dumpling wrapper. Add a teaspoon of chicken stock, ginger, and soy sauce. Seal the wrappers tightly and steam for 10 minutes.

Prepare Dumplings

In a pan, combine miso paste, brown sugar, soy sauce, and sesame oil. Add pork belly and cook on medium heat until caramelized and cooked through, about 30 minutes. Slice and serve.

Cook Pork Belly

Blanch the octopus in boiling water for 2 minutes. Cut into pieces, coat with cornstarch, dip in egg, and coat with panko. Fry until golden brown. Serve in a cone shape.

Prepare Octopus Karaage

Walnuts

Smoked Paprika

Garlic Powder

Cayenne Pepper

Olive Oil

Salt

Eggs

Flour

Breadcrumbs

Oil for frying

Cooked Rice

Saffron

Garlic Cloves

Foie Gras

Dumpling Wrappers

Chicken Stock

Ginger

Soy Sauce

Pork Belly

Miso Paste

Brown Sugar

Sesame Oil

Octopus

Cornstarch

Panko Breadcrumbs

SHARED RAPID MINI COURSES (FAMILY STYLE)

Make SHARED RAPID MINI COURSES (FAMILY STYLE) Recipe in just 2h . Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Descriptors

Tasting Notes

Food Pairings

You might also like