Pelile Greens Recipe
seasonal vinaigrette, carrot ribbon, local cucumber
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Ingredients
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Vinaigrette
Salad
Method
Vinaigrette Preparation
- 1
Combine Ingredients
In a medium mixing bowl, whisk together the extra virgin olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 2
Add Fresh Herbs
Finely chop the fresh herbs of your choice (basil, parsley, or dill) and mix them into the vinaigrette. Adjust seasoning to taste if needed.
- 3
Store
Transfer the vinaigrette to a jar or container and seal tightly. Refrigerate for at least 30 minutes to allow flavors to meld.
Salad Assembly
- 4
Prepare Carrots
Using a vegetable peeler, create ribbon-like strips from the carrots. Set aside.
- 5
Slice Cucumber
Wash the local cucumber and slice it thinly. Set aside.
- 6
Combine Greens
In a large salad bowl, add the mixed seasonal greens.
- 7
- 8
Dress the Salad
Drizzle the prepared vinaigrette over the salad just before serving, and toss gently to combine.
