Pelile Greens Recipe
seasonal vinaigrette, carrot ribbon, local cucumber
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Ingredients
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Vinaigrette
Salad
Method
Vinaigrette Preparation
Combine Ingredients
In a medium mixing bowl, whisk together the extra virgin olive oil, white wine vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Add Fresh Herbs
Finely chop the fresh herbs of your choice (basil, parsley, or dill) and mix them into the vinaigrette. Adjust seasoning to taste if needed.
Store
Transfer the vinaigrette to a jar or container and seal tightly. Refrigerate for at least 30 minutes to allow flavors to meld.
Salad Assembly
Prepare Carrots
Using a vegetable peeler, create ribbon-like strips from the carrots. Set aside.
Slice Cucumber
Wash the local cucumber and slice it thinly. Set aside.
Combine Greens
In a large salad bowl, add the mixed seasonal greens.
Dress the Salad
Drizzle the prepared vinaigrette over the salad just before serving, and toss gently to combine.