Restaurants›Schymik's Kitchen›Small Treats Recipe

Small Treats Recipe

Inspired by Schymik's Kitchen

Time20m

Serves4

vanilla bean yogurt, cinnamon granola, berries beverly, orange blossom honey, fresh berry trio

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Ingredients

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Yogurt Base

2 cups vanilla bean yogurt

Granola Topping

1 cup cinnamon granola

Berries

1/2 cup strawberries1/2 cup blueberries1/2 cup raspberries

Sweetener

2 tablespoons orange blossom honey

Method

Prepare the Yogurt Base

Scoop the Yogurt

In a medium-sized bowl, scoop out 2 cups of vanilla bean yogurt. Make sure it is smooth and creamy.

Prepare the Berry Trio

Wash and Prepare the Berries

Rinse 0.5 cup each of strawberries, blueberries, and raspberries under cold water. Pat them dry gently with a paper towel. Hull and slice the strawberries if they are large.

Assemble the Treats

Layer the Ingredients

In serving bowls or cups, start by adding a layer of the vanilla bean yogurt (about 1/2 cup per serving).

Add Berries

Top the yogurt layer with a mix of the prepared strawberries, blueberries, and raspberries (about 1/4 cup total per serving).

Sprinkle Granola

Add a generous tablespoon of cinnamon granola over the berries for added crunch.

Drizzle Honey

Finally, drizzle 1 tablespoon of orange blossom honey on top of each serving for sweetness.