Herb-crusted Rack Of Lamb Recipe
Tender rack of lamb with a herb crust and seasonal sides.
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Ingredients
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Lamb
Herb Crust
Seasonal Sides
Method
Preparing the Lamb
- 1
Season the Rack
Preheat your oven to 400°F (200°C). Season the rack of lamb generously with salt and black pepper on all sides.
- 2
Sear the Lamb
In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned rack of lamb and sear for 2-3 minutes on each side until browned. Remove from heat.
Making the Herb Crust
- 3
Prepare the Herb Mixture
In a bowl, combine chopped rosemary, thyme, parsley, minced garlic, Dijon mustard, breadcrumbs, and olive oil. Mix well until it forms a paste.
- 4
Apply the Herb Crust
Spread the herb mixture evenly over the top of the seared rack of lamb, pressing down to adhere.
Roasting the Lamb
Preparing the Seasonal Sides
- 7
- 8
Roast the Vegetables
Spread the seasoned vegetables on a baking sheet and roast in the oven alongside the lamb for the last 15 minutes of cooking.