Tender rack of lamb with a herb crust and seasonal sides.

Preheat your oven to 400°F (200°C). Season the rack of lamb generously with salt and black pepper on all sides.

Season the Rack

In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seasoned rack of lamb and sear for 2-3 minutes on each side until browned. Remove from heat.

Sear the Lamb

In a bowl, combine chopped rosemary, thyme, parsley, minced garlic, Dijon mustard, breadcrumbs, and olive oil. Mix well until it forms a paste.

Prepare the Herb Mixture

Spread the herb mixture evenly over the top of the seared rack of lamb, pressing down to adhere.

Apply the Herb Crust

Transfer the skillet with the herb-crusted rack of lamb to the preheated oven. Roast for about 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).

Roast the Lamb

Remove the skillet from the oven and let the rack rest for 10 minutes before slicing.

Rest the Lamb

While the lamb is roasting, in a separate bowl, toss the trimmed asparagus and sliced carrots with olive oil, salt, and black pepper.

Prepare the Vegetables

Spread the seasoned vegetables on a baking sheet and roast in the oven alongside the lamb for the last 15 minutes of cooking.

Roast the Vegetables

Rack of lamb

Salt

Black pepper

Fresh rosemary, chopped

Fresh thyme, chopped

Fresh parsley, chopped

Garlic, minced

Dijon mustard

Breadcrumbs

Olive oil

Asparagus, trimmed

Carrots, peeled and sliced

Herb-Crusted Rack of Lamb

Make Herb-Crusted Rack Of Lamb Recipe in just 1h . Tender rack of lamb with a herb crust and seasonal sides.

Herb-crusted Rack Of Lamb Recipe

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