Higgins Bacon Recipe
thick sliced applewood smoked bacon, seasonal selection of fresh fruit
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Ingredients
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Bacon
Fresh Fruit
Method
Preparing the Bacon
- 1
Cook the Bacon
Preheat a large skillet over medium heat. Once hot, add the thick sliced applewood smoked bacon to the skillet in a single layer. Cook for about 4-5 minutes on each side or until it reaches your desired crispiness.
- 2
Drain Excess Fat
Once the bacon is cooked, remove it from the skillet and place it on a plate lined with paper towels to absorb any excess grease.
Preparing the Fresh Fruit
- 3
Wash the Fruit
Rinse the strawberries and blueberries under cold water. Pat them dry with a clean kitchen towel.
- 4
Prepare the Honeydew and Pineapple
Cut the honeydew melon and pineapple into bite-sized pieces.
- 5
Combine the Fruit
In a large bowl, combine the strawberries, blueberries, honeydew melon, and pineapple. Gently toss the fruit together.
- 6
Garnish with Mint
Chop the mint leaves finely and sprinkle them over the fruit mixture. Toss gently to incorporate.
Serving
- 7
Plate the Dish
On a serving platter, arrange the crispy bacon slices alongside the fresh fruit mixture. Serve immediately for the best flavor.
