Granola Bowl Recipe

Prepare the Wagyu Patties

In a large bowl, gently combine the ground Wagyu beef with salt and pepper. Form into 4 equal-sized patties.

Cook the Patties

Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

Add Cheese

In the last minute of cooking, place a slice of American cheese on each patty, cover with a lid, and let it melt.

Prepare the Vegetables

While the patties are cooking, wash and slice the iceberg lettuce, heirloom tomato, and shave the onion.

Cook the Eggs

In a separate pan, fry the eggs over easy or until the whites are set but the yolks remain runny, about 3-4 minutes.

Toast the Brioche Buns

Lightly butter the brioche buns and toast them on the grill or in a skillet until golden brown.

Assemble the Burger

On the bottom half of each toasted brioche bun, place a lettuce crown, followed by the Wagyu patty with melted cheese, shaved onion, a slice of heirloom tomato, a runny egg, dill pickle chips, and a generous dollop of umami aioli. Top with the other half of the bun.

Make the Umami Aioli

In a small bowl, combine mayonnaise, soy sauce, minced garlic, and lemon juice. Mix well until smooth and creamy.