Local Tomato Recipe

Time30m

Serves4

thick sliced applewood smoked bacon

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 6-8 minutes. Flip the bacon halfway through cooking. Once cooked, transfer to a paper towel-lined plate to drain excess grease.
2
Prepare the Tomatoes
While the bacon is cooking, wash the fresh tomatoes and slice them thickly. Set aside.
3
Prep the Basil
Rinse the basil leaves under cold water and pat dry. Set aside for garnish.

4
Layer the Ingredients
On a serving platter, arrange the thick slices of tomatoes in a circular pattern. Place the crispy bacon slices on top of the tomatoes.
5
Drizzle with Olive Oil
Drizzle the olive oil over the layered tomatoes and bacon, ensuring even coverage.
6
Season
Sprinkle salt and black pepper to taste over the dish.
7
Add Optional Toppings
If desired, drizzle balsamic glaze over the top and sprinkle crumbled feta cheese.
8
Garnish
Finish with fresh basil leaves on top for added flavor and presentation.