Jul 13 2026
Restaurants›Schymik's Kitchen›Dos Tacos Recipe

Dos Tacos Recipe

Inspired by Schymik's Kitchen
Time45m
Serves4

banyuls marinated heirloom tomato, argentina pink shrimp, scrambled eggs, cotija crumble, cilantro lime aioli

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Ingredients

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Taco Filling

Cilantro Lime Aioli

Taco Shells

Method

Taco Filling

  1. 1

    Prepare Heirloom Tomatoes

    Dice the heirloom tomatoes and place them in a bowl. Drizzle with Banyuls vinegar and let them marinate for at least 15 minutes.

  2. 2

    Cook Shrimp

    In a skillet over medium heat, add a splash of olive oil. Once hot, add the Argentina pink shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove from heat.

  3. 3

    Scramble Eggs

    In a bowl, whisk the eggs with a pinch of salt. Pour into a hot skillet and stir gently until the eggs are fully cooked but still creamy, about 3-4 minutes. Remove from heat.

  4. 4

    Assemble Filling

    In a large bowl, combine the marinated heirloom tomatoes, cooked shrimp, scrambled eggs, and cotija cheese. Gently fold in the chopped cilantro.

Cilantro Lime Aioli

  1. 5

    Prepare Aioli

    In a mixing bowl, combine mayonnaise, chopped cilantro, lime juice, minced garlic, and salt. Whisk together until smooth and creamy. Adjust seasoning if necessary.

Taco Assembly

  1. 6

    Warm Tortillas

    In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

  2. 7

    Assemble Tacos

    Place a generous amount of the taco filling mixture onto each tortilla. Drizzle with the cilantro lime aioli and sprinkle with additional cotija cheese and cilantro if desired.

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