Name: Schymik's Kitchens Breakfast Samuel Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Fresh Tomatoes; 2 tbs Olive Oil; 1 tbs Balsamic Vinegar; 1 tbs Fresh Basil Leaves; 1 tsp Salt; 1 tsp Black Pepper; 2 pcs Eggs; 1 tbs Butter; 1 to taste Salt; 1 to taste Black Pepper; 2 slices Sourdough Bread; 1 tbs Olive Oil; 1 tsp Garlic Powder; 1 to taste Salt

BLOODY MARY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

marinated tomato, moonlight hollow runny egg, local iknead bread co. grilled sourdough

In a mixing bowl, combine olive oil, balsamic vinegar, chopped fresh basil, salt, and black pepper. Whisk together until well blended.

Prepare the Marinade

Chop the fresh tomatoes into bite-sized pieces and add them to the marinade. Stir gently to ensure the tomatoes are well coated. Let them marinate for at least 30 minutes.

Marinate the Tomatoes

In a non-stick skillet, melt the butter over medium heat. Ensure it coats the bottom of the pan evenly.

Heat the Butter

Crack the eggs gently into the skillet. Season with salt and black pepper. Cook for about 2-3 minutes or until the whites are set but the yolks remain runny.

Cook the Eggs

Carefully transfer the eggs to a plate, allowing the runny yolks to remain intact.

Remove from Heat

Brush both sides of the sourdough bread slices with olive oil and sprinkle with garlic powder and salt.

Prepare the Sourdough

In the same skillet used for the eggs (after they are cooked), place the sourdough slices. Grill for about 2-3 minutes on each side until golden brown and crispy.

Grill the Bread

Place the grilled sourdough on a plate, top with marinated tomatoes, and finally add the runny eggs on top.

Assemble the Dish

Fresh Tomatoes

Olive Oil

Balsamic Vinegar

Fresh Basil Leaves

Salt

Black Pepper

Eggs

Butter

Sourdough Bread

Garlic Powder

Breakfast Samuel

thick sliced applewood smoked bacon, seasonal selection of fresh fruit

Higgins Bacon

Large Treats

vanilla bean yogurt, cinnamon granola, berries beverly, orange blossom honey, fresh berry trio

Small Treats

house ground double VFF wagyu smashburger, american cheese, shaved onion, iceberg lettuce crown, heirloom tomato, runny egg, dill pickle chip, umami aioli, grilled everything brioche

Granola Bowl

6oz crispy skin salmon filet, summer greens, crispy Brussels carrot ribbon, local cucumber, goat cheese bacon lardon, lemon aioli, pistachio crumble, strawberry, citrus basil vinaigrette crumb, citrus zest

Salmon Greens

coffee whipped local chevre, peach berry beverly, rum peach gel pistachio crumb, flake salt

Crepes Chevre

Make Breakfast Samuel Recipe in just 45m. marinated tomato, moonlight hollow runny egg, local iknead bread co. grilled sourdough

Breakfast Samuel Recipe

Ingredients

Marinated Tomato

Moonlight Hollow Runny Egg

Grilled Sourdough

Method

Marinated Tomato Preparation