Kafta Lamb Pizza Recipe
Lamb and Cardamom curry, feta cheese, mint oil, and curried yogurt sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Kafta Lamb Topping
Curried Yogurt Sauce
Garnish
Method
Dough Preparation
- 1
Prepare the Dough
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center, add yeast mixture and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for 1 hour.
Kafta Lamb Preparation
Assemble the Pizza
- 5
Shape the Dough
Preheat the oven to 475°F (245°C). Roll out the dough on a floured surface to a pizza shape. Transfer to a baking sheet or pizza stone.
- 6
Add Toppings
Spread the cooked kafta evenly over the dough. Sprinkle crumbled feta cheese on top.
- 7
Bake the Pizza
Bake in the preheated oven for 12-15 minutes until the crust is golden and the cheese is slightly melted.
Finishing Touches
- 8
Prepare the Curried Yogurt Sauce
In a small bowl, mix Greek yogurt, curry powder, lemon juice, and salt to taste.
- 9
Serve
Drizzle the mint oil over the pizza, serve with curried yogurt sauce on the side.