Lasagna Recipe

Name: SaZa Serious Italian Foods Lasagna Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 pieces Lasagna noodles; 500 g Ground beef; 1 piece Onion, chopped; 3 cloves Garlic, minced; 800 ml Tomato sauce; 400 g Ricotta cheese; 300 g Mozzarella cheese, shredded; 100 g Parmesan cheese, grated; 1 piece Egg; 1 tsp Italian seasoning; to taste Salt; to taste Black pepper

Inspired by SaZa Serious Italian Food

Time1h

Serves6

Layered pasta dish with meat, cheese, and tomato sauce.

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Ingredients

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Lasagna Ingredients

12 pieces Lasagna noodles

1 1/8 lb (500 g) Ground beef

1 piece Onion, chopped

3 cloves Garlic, minced

3 3/8 cup (800 ml) Tomato sauce

14 1/8 oz (400 g) Ricotta cheese

10.6 oz (300 g) Mozzarella cheese, shredded

3 1/2 oz (100 g) Parmesan cheese, grated

1 piece Egg

1 tsp Italian seasoning

to taste Celtic sea salt

to taste black pepper

Method

Cooking Directions

Prepare the Meat Sauce

In a large skillet over medium heat, sauté the chopped onion and minced garlic until soft. Add the ground beef and cook until browned. Drain excess fat, then stir in the tomato sauce, Italian seasoning, salt, and pepper. Simmer for about 15 minutes.

Prepare the Cheese Mixture

In a bowl, combine ricotta cheese, egg, half of the mozzarella cheese, and a pinch of salt and pepper. Mix well.

Cook the Lasagna Noodles

Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Assemble the Lasagna

Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of meat sauce, then a layer of noodles, followed by the cheese mixture. Repeat the layers, finishing with a layer of meat sauce on top. Sprinkle the remaining mozzarella and Parmesan cheese on top.

Bake

Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. Let it cool for 10 minutes before serving.