Angel Hair With Maine Lobster Recipe
Angel hair served with Maine lobster meat, chopped shrimp, and spinach in a chardonnay, exploded garlic and olive oil sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente. Drain and set aside.
Cook the Garlic
In a large skillet, heat the olive oil over medium heat. Add the smashed garlic cloves and cook until they are golden brown and fragrant, about 3-4 minutes. Remove the garlic from the skillet and set aside.
Prepare the Sauce
In the same skillet, pour in the chardonnay and bring to a simmer. Let it reduce for about 5 minutes.
Combine the Ingredients
Add the lobster meat, chopped shrimp, and fresh spinach to the skillet. Cook until the shrimp are pink and the spinach has wilted, about 3-4 minutes.
Combine with Pasta
Gently toss the cooked angel hair pasta into the skillet, mixing well to coat with the sauce. Season with salt and black pepper to taste.
Serve
Plate the pasta and garnish with the crispy garlic and fresh parsley. Serve immediately.