Eggs In Purgatory Recipe
Recipe information
Make Eggs In Purgatory in just 30m. Fresh organic eggs poached in marinara with extra virgin olive oil, chilies, reggiano cheese, fresh herbs, served with SaZa’s garlic styx for dipping.
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Ingredients
Eggs in Marinara
Garlic Styx
Cooking the Marinara and Eggs
1. Prepare the Marinara
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and crushed red chilies, sauté for about 1 minute until fragrant.
2. Add Marinara Sauce
Pour in the marinara sauce and bring to a simmer. Allow it to cook for 5 minutes, stirring occasionally.
3. Poach the Eggs
Create small wells in the sauce and gently crack the eggs into the wells. Cover the skillet and cook for about 5-7 minutes, or until the eggs are poached to your desired doneness.
4. Add Cheese and Herbs
Sprinkle the grated Reggiano cheese and fresh herbs over the top. Cover and let it cook for an additional 2 minutes until the cheese melts.
Preparing the Garlic Styx
5. Prepare the Garlic Styx
Preheat your oven to 375°F (190°C). Brush the breadsticks with extra virgin olive oil and sprinkle with garlic powder.
6. Bake
Place the breadsticks on a baking sheet and bake for 10-12 minutes until golden and crispy.
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