Restaurants›SaZa Serious Italian Food›Eggs In Purgatory Recipe

Eggs In Purgatory Recipe

Inspired by SaZa Serious Italian Food
Time30m
Serves4

Fresh organic eggs poached in marinara with extra virgin olive oil, chilies, reggiano cheese, fresh herbs, served with SaZa’s garlic styx for dipping.

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Ingredients

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Eggs in Marinara

Garlic Styx

Method

Cooking the Marinara and Eggs

1

Prepare the Marinara

In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and crushed red chilies, sauté for about 1 minute until fragrant.

2

Add Marinara Sauce

Pour in the marinara sauce and bring to a simmer. Allow it to cook for 5 minutes, stirring occasionally.

3

Poach the Eggs

Create small wells in the sauce and gently crack the eggs into the wells. Cover the skillet and cook for about 5-7 minutes, or until the eggs are poached to your desired doneness.

4

Add Cheese and Herbs

Sprinkle the grated Reggiano cheese and fresh herbs over the top. Cover and let it cook for an additional 2 minutes until the cheese melts.

Preparing the Garlic Styx

5

Prepare the Garlic Styx

Preheat your oven to 375°F (190°C). Brush the breadsticks with extra virgin olive oil and sprinkle with garlic powder.

6

Bake

Place the breadsticks on a baking sheet and bake for 10-12 minutes until golden and crispy.